I’m off enjoying the spicy Ponderosa Pine air of Oregon’s High Dessert. While Mr. Second Helpings and I put my recent Vacation Tips into action, I hope you enjoy this sweet treat from the archive.
I have a problem. It isn’t a real problem except that it is – for me. I can’t stop making non-essential foods. Foods like cookies, muffins, cakes, and now pies. I swear up, down, and sideways that I will not be baking anymore treats. I tell anyone who will listen that baking just makes it harder for me to maintain my long worked for weight loss. But then I find myself back in the kitchen measuring and mixing. You know what? I’m not sorry. I could go cold turkey if I had to but I don’t – so I won’t.
I don’t think this light summery dessert needs any excuses but just in case I have some good ones ready to go.
Excuse #1: This Piña Colada Pie doesn’t actually count as baking because there was no oven required to produce it.
Excuse #2: It came together so quickly I…
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